Advertisements
Pistachios are a beloved snack worldwide, often enjoyed on their own or incorporated into dishes like salads and desserts. However, their high price tag leaves many wondering why this delicious nut costs so much. The reasons go far beyond supply and demand—pistachio harvesting is risky, its consumption can pose dangers, and its journey to store shelves is far more complicated than you might think.
A Brief Look into Pistachio’s History
Technically, pistachios are not nuts in the traditional sense but rather a type of drupe, like plums or mangoes. Despite this, they are widely referred to as nuts worldwide. The first mention of pistachios dates back to 7000 BC, with historical records indicating that they were primarily cultivated in Iran and Turkey.
In the 1930s, pistachios gained immense popularity in the United States, leading to large-scale cultivation in California. Today, the state remains one of the top pistachio producers in the world.
Advertisements
Advertisements